A Barista's Guide : Basic v60

Brew the best, among the rest - using v60, one of the most iconic and reliable coffee equipment every coffee lover must have in their repertoire. Highlighting all of the efforts that goes into making coffee, the ritual and process of brewing the coffee is fantastic.

Here's a step-by-step guide to walk you through the process of brewing with a v60. Take your time to brew from the comfort of your own home. Nothing beats the delicate aroma of freshly brewed coffee in the morning, or any time of the day.

A Barista’s Guide: Basic V60
You’ll need:
- Filter paper
- Measuring spoon
- Scale 
- 14g of Coffee
- 210ml hot water (92c)

1.Rinse filter paper and discard the hot water
2.Pre-infusion : Pour 30g of hot water from the middle and move outwards in a clockwise motion
3.Let the coffee bloom for 30 second
4.For the second and third pour, repeat with 90g of water for each pour. Allow an interval of 30-35s between each pour
5.Pour the coffee into your favourite mug and enjoy

*The total brew time usually takes about 2:30 to 2.45 minutes