With the finest raw materials and technology, Forest Cloud is on a mission to revolutionize our city's beverage experience by staying true to the origin of our ingredients.
Forest Cloud is a collective of beverage experts who tell the fables of coffee beans and brews. With machines and modern techniques ; constant exploration and experimentation, we strive to brew unexpected experiences through the art of specialty beverages.
Matcha is no longer just a trendy drink — it’s a cultural symbol, a health tonic, and an essential part of modern café menus across Malaysia. Whether you’re a home...
If you're a coffee lover, you may have considered investing in an espresso machine to make your favourite drinks at home. With an espresso machine, you can create cafe-quality espresso...
It’s always summertime here in Malaysia, but sometimes, we do experience very cool and breezy weather, very pleasant and conducive for sitting at your balcony or the backyard for a nice...
3 Types of Traditional Brewing Methods for Matcha The world of Japanese Green Tea is so wonderful, but it sometimes gets confusing with all the terms being thrown around. By now,...
Image via nyt.com Both are black coffee brewed with coffee grounds and hot water, but what are the key areas that set them apart? It all channels down to several factors...
Coffee Fermentation: Carbonic Maceration Carbonic maceration comes from winemaking. A technique that winemakers have been using to tweak and alter the flavour of the wine. This technique can be traced...
Coffee Process: Anaerobic Fermentation When the word “fermentation” appears, people will generally think of wine, yogurt, or even kimchi but coffee rarely comes to mind. But fermentation has always been...
Affected by a global coffee shortage, we’re here to announce that the price of our House Blends (Bluemoon, Lunarfall, Espresso Blend) and Colombian coffee will be revised from 14th March...
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