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We are Forest Cloud, a humble beverage company based in Penang.
A culmination of curious minds and passionate hearts, we at Forest Cloud strive to be the benchmark of specialty beverages in Penang. Being a strong believer of natural flavours, we aspire to present our products as close to their natural form as we can. We carry a wide range of coffee products, such as roasted coffee beans from espresso blends to single origins, coffee equipment, cocoa powder, and teas.
We Roast Our Own Beans
To ensure the quality and consistency of coffee, our coffee beans are sourced from reputable farms. All our beans will go through an initial stage of sorting before being roasted. Above all else, the taste and flavour is prioritised during the bean-roasting process.
For quality checking purposes, we will carry out a second round of hand-picking, making sure all beans have been roasted evenly. As a ritual, cupping sessions will be performed daily to ensure the taste is on par with our preference. With our state of the art FROCO roasting machine, our roasting capacity can go up to 5 tons a month.
Cocoa in its Purest Form
With experience in specialty coffee, the same technique is applied to our Dark Cocoa Powder. Crafted from single origin Amelonado cacao that is organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made from natural ingredients to retain the rich flavours of the cocoa itself.
Matcha from Uji Tawara
Hailing from Uji Tawara, Japan, Forest Cloud’s Matcha Powder gives aromas of seaweed and roasted nuts coupled with flavours of umami and pistachio. Making use of its notes, it is most suited for Matcha Tea and Matcha Latte, serving you the best of Japan in a cup.