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We are Forest Cloud,
a humble coffee company based in Penang.
Formed by a curious bunch of young talents, we strive to explore opportunities within this industry. Being a strong believer of natural flavours ourselves, we always aspire to present our products as close to its natural form as we can. We carry a wide range of coffee products, such as roasted coffee beans from espresso blends to single origins, coffee equipments, machines, cocoa powder, teas and all things coffee.
At Forest Cloud, we roast our coffee in-house.
To ensure the quality and consistency of our coffee, our coffee beans are sourced from reputable farms. All our beans will go through an initial stage of sorting before being roasted. When place utmost priority in taste and flavours when it comes to beans roasting.
For quality checking purposes, we will carry out a second round of hand-picking, making sure all beans have been roasted evenly. A daily cupping session will be performed to ensure the taste is according to our preference. With FROCO roasting machine, our roasting capacity can go up to 5 tons a month.
We aim to present the purest of all products, respecting its original flavours.
Experienced in specialty coffee, the same efforts and attention are applied to our Dark Cocoa Powder. Crafted from single origin Amelonado cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made from natural ingredients to retain the rich flavours of the cocoa itself.
Matcha from Uji
Hailing from Uji, Japan, Forest Cloud’s Matcha Powder give aromas of seaweed and roasted nuts coupled with flavours of umami and pistachio. It is most suited for Matcha Tea and Matcha Latte.