Sourced directly from Kyoto prefecture, our Matcha, Hojicha and Genmaicha are ideal for a cup of warm latte, dessert and also pastries use. Here's a standard step-to-step guide to brew our Chas (Matcha, Hojicha, Genmaicha).
A Barista’s Guide: Hot “Cha” Latte
-80°c Hot Water
1.Place 4g of “Cha” powder and 7g of brown sugar into your favourite mug
2.Pour in just enough hot water to whisk
3.Whisk the mixture in zigzag motion to create a foamy texture
4.Swirl before pouring estimated 200ml hot milk into the mixture
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