It’s always summertime here in Malaysia, but sometimes, we do experience very cool and breezy weather, very pleasant and conducive for sitting at your balcony or the backyard for a nice cup of drink.
We Malaysians, do take our cup of coffee seriously, it’s not just some caffeinated mumble jumble that we drink and go on with our days. We take time to appreciate its flavour, and sometimes spice things up to our own liking.
If you crave a good cup of iced coffee while reading, or watching TV, but despise the way sometimes coffee may taste overly sour or bitter and ruin your mood, then there’s only one solution to your problem: cold brew coffee.
It’s brewtastic, really.
Making cold brew coffee is no big secret, and no you don’t need to be a big-champ barista to make yourself a nice cup of cold brew coffee, it’s actually easier than you think. No fancy equipment needed, just some good ol’ coffee grounds and water. What’s even better? Save yourself from the morning rushes by making cold brew ahead of time and you will be good for the rest of the week.
Sounds great? Let’s go into making that smooth, rich and bold coffee that energises you and cools you down!
You will need:
TIP: A 1:4 ratio is typically used, but it really depends on how you like your coffee. If you like it stronger, go for more grounds to water and vice versa.
TIP: Serve up your cold brew in a variety of ways! The possibilities are endless; you can serve them with ice, milk, syrup, or as hot brews even.
Ready to brew it your way? Clickhere to browse our bean selection for your next coffee adventure. Happy brewing!
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