It’s always summertime here in Malaysia, but sometimes, we do experience very cool and breezy weather, very pleasant and conducive for sitting at your balcony or the backyard for a nice...
3 Types of Traditional Brewing Methods for Matcha The world of Japanese Green Tea is so wonderful, but it sometimes gets confusing with all the terms being thrown around. By now,...
Image via nyt.com Both are black coffee brewed with coffee grounds and hot water, but what are the key areas that set them apart? It all channels down to several factors...
Coffee Fermentation: Carbonic Maceration Carbonic maceration comes from winemaking. A technique that winemakers have been using to tweak and alter the flavour of the wine. This technique can be traced...
Coffee Process: Anaerobic Fermentation When the word “fermentation” appears, people will generally think of wine, yogurt, or even kimchi but coffee rarely comes to mind. But fermentation has always been...
Affected by a global coffee shortage, we’re here to announce that the price of our House Blends (Bluemoon, Lunarfall, Espresso Blend) and Colombian coffee will be revised from 14th March...