Hazuki Hojicha

Hazuki Hōjicha is a bold roasted green tea powder crafted from Yabukita tea leaves in Yokkaichi Japan. Unlike regular green teas, Hazuki is slow roasted at high heat to remove bitterness and reduce caffeine, leaving behind deep earthy and smoky flavours.

This hojicha has a stronger roast profile than Hakari, with tasting notes of roasted seaweed, toffee and charred earth. It is perfect for those who enjoy a darker fuller-bodied cup.

Ideal for lattes, iced drinks or baking, Hazuki Hōjicha is caffeine friendly and gentle on the stomach, making it a great coffee alternative at any time of the day.