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  • Forest Cloud

    Kenya AA Kiriani

    Grown on high altitudes, Kenyan coffee cherries are able to grow slower than at low altitudes, hence providing more nutrients and longer time to develop their flavours and mature. On the palate, this batch of Kenya AA coffee from the Murang’a County expresses a bright and vibrant notes of yuzu, lychee and a hint of osmanthus.

    We believe coffee are best enjoyed at its peak flavours