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  • Kenya AA Kiriani

    Grown on high altitudes, Kenyan coffee cherries are able to grow slower than at low altitudes, hence providing more nutrients and longer time to develop their flavours and mature. On the palate, this batch of Kenya AA coffee from the Murang’a County expresses a bright and vibrant notes of yuzu, lychee and a hint of osmanthus.

    Rendering loop-subscriptions
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    We believe coffee are best enjoyed at its peak flavours

    We do a consistent weekly roast to ensure we can provide you with the freshest coffee. In addition to that, we are committed to provide coffee that are within 14 days of the roast date.