3-Day Professional Barista Course

RM2,500.00 MYR
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This course offers not only the key skills to become a professional barista, but also the essential skills and knowledge to operate a cafe.

What you'll learn : 

Day 1 : Intro to Coffee
- Understanding the history of coffee
- Introduction of coffee from Seed to Cup (Origin, Processing, Roasting, Flavour)
- Basic Coffee Cupping
- Basic Coffee Brewing

Day 2 : Latte Art
- Understanding milk (What is milk)
- Milk Frothing Skill
- Milk Pouring Skill
- Types of latte art 

Day 3 : Practical on Coffee Bar Workflow 
- Understanding theory of coffee brewing & extraction
- Understanding espresso machine and grinders
- Practical on making espresso and other espresso beverage
- Understanding filter coffee equipments and grinder
- Practical on making filter coffee (V60)

Please Call or Message us to arrange the remaining days of the Class.