Crafted from single origin Amelonado cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made from natural ingredients to retain the...
A Barista's Guide : Iced Chocolate Crafted from single origin Amelonado Cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made...
Brewing 101: Grind SizeThe idea of grinding coffee is to break down the coffee into smaller particles so the coffee has more surface area for the extraction of flavours. The...
Journey of a space : Forest Cloud On Penang Street Photos by Daeng S, text by Foci Collective The idea to move came about when we realized that we needed a...
Coffee, a simple yet versatile ingredient, it plays a part in countless lives on this Earth. For some, coffee is a daily ritual, to stay energized and focused; for some...
Part Two: The Roaster’s HandsFor the second part of this series, we shed light on the coffee Roasters. Picking up where we left off, we’ve established how farmers play a...