Ran Matcha

Ran Matcha is a bold and versatile matcha celebrated for its depth and intensity. Made exclusively from the Jiukeng cultivar, it is shaded to develop a strong, vibrant character. Its flavor profile combines the creamy nuttiness of pistachio, the oceanic hint of nori sheets, and the rounded sweetness of cashew nuts. With its vivid color and rich taste, Ran Matcha elevates lattes, pastries, and desserts, making it an exceptional choice for culinary creations.