Misora Matcha - Ceremonial Grade

Origin: Yokkaichi, Japan

Ingredients: 100% Shade-Grown, Stone-Ground Matcha

Tasting Profile:
Elegant Umami · Subtle Florals · Creamy Chestnut Undertones

Crafted with care and precision, Misora Matcha represents a premium ceremonial grade, surpassing our Miyama series in both refinement and complexity. Grown under shade in the fertile fields of Yokkaichi and stone milled in small batches, it offers a vibrant green hue, silky texture, and exceptional depth of flavor.

Traditionally prepared as usucha (thin tea), Misora delivers a clean, smooth cup with gentle umami and a lingering creamy finish. While it shines on its own, its elegant profile also pairs beautifully with milk, making it a refined choice for matcha lattes that are smooth, well-balanced, and indulgent.

Recommended Use:
– Japanese Tea Ceremony (Usucha)
– Refined Matcha Lattes
– Thoughtful Gifting for Matcha Enthusiasts

Storage Advice: Store in a cool, dry place. Reseal tightly after opening to preserve freshness and aroma.