Ji Matcha (Ceremonial)
RM199.00 MYR
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Ji Matcha is a bold ceremonial grade matcha that showcases the complexity of four cultivars: Okumidori, Samidori, Fuding Dabai, and Longjing #43. Shade-grown in Hubei and stone-milled with precision, it is designed for those seeking a deeper, more powerful matcha experience.
On the palate, Ji Matcha opens with a distinctive smoky bonito umami, followed by the richness of candied chestnut and a lingering velvety finish. Its layered flavors create a sense of depth and sophistication, making it a matcha well suited for mindful tea sessions or special occasions where flavor complexity is appreciated.
Why you’ll love it:
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Crafted from a rare combination of four premium cultivars
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Strong umami character with a sweet, nutty backbone
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A rich, complex cup that highlights the artistry of Chinese ceremonial matcha
Packaging Opening & Storage Guide :
Open from the side notch. Pinch the tip and tear in one direction along the perforation. Do not cut the top as it may detach the zip seal. After use, press the zip to reseal and squeeze out excess air. Store in a cool, dry place away from heat, humidity and direct sunlight. For best freshness, reseal tightly or transfer to an airtight container, and follow the Best Before date on pack.