Kenya Coffee Collection

Introducing our captivating Kenya's Coffee Collection, featuring a selection of four distinct coffees that showcase the extraordinary flavours and rich heritage of Kenyan coffee.

From the Aberdare Range, Kirimahiga captures the essence of Kenya's coffee with its well-rounded profile of apricot, guava, and mellow plum acidity. Gichathaini, grown in Nyeri, offers a juicy cup with flavours of persimmon, winter melon, and refreshing green grapes, thanks to meticulous handpicking and a triple fermentation process. Kiriani, sourced from the Murang'a County, impresses with vibrant notes of yuzu, lychee, and a hint of osmanthus, reflecting its high-altitude growth. Lastly, Masimba, hailing from Kisii, presents floral and winey characteristics, complemented by tropical fruit notes, owing to its natural processing.

Each coffee tells a story, taking you on a journey through Kenya's unique terroirs and passionate craftsmanship. Elevate your coffee experience and savour the extraordinary flavours that Kenya's coffee has to offer.

100g Kenya Kisii Masimba

100g Kenya AA Kiriani 

100g Kenya Kirimahiga AA

100g Kenya Kayu AB