Ran Matcha
RM45.00 MYR
Choose weight
Ran Matcha is a bold and versatile matcha celebrated for its depth and intensity. Made exclusively from the Jiu Keng cultivar, it is shaded to develop a strong, vibrant character. Its flavor profile combines the creamy nuttiness of pistachio, the oceanic hint of nori sheets, and the rounded sweetness of cashew nuts. With its vivid color and rich taste, Ran Matcha elevates lattes, pastries, and desserts, making it an exceptional choice for culinary creations.
Packaging Opening & Storage Guide :
Open from the side notch. Pinch the tip and tear in one direction along the perforation. Do not cut the top as it may detach the zip seal. After use, press the zip to reseal and squeeze out excess air. Store in a cool, dry place away from heat, humidity and direct sunlight. For best freshness, reseal tightly or transfer to an airtight container, and follow the Best Before date on pack.