An Matcha (Ceremonial)
RM110.00 MYR
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An Matcha is a ceremonial grade matcha crafted from the Yabukita and Longjing #43 cultivars, shade grown in the lush fields of Hubei, China. Its carefully balanced profile makes it approachable yet refined, with a smooth body and delicate layers of flavor.
The first sip reveals a subtle kombu dashi savoriness, followed by gentle notes of roasted chestnut and walnut. This natural nutty sweetness softens the umami, creating a grounding and comforting experience. An Matcha is perfect for those who enjoy a clean and well-rounded cup, whether prepared traditionally with a chasen or incorporated into modern tea rituals.
Why you’ll love it:
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Made from shade-grown leaves for enhanced sweetness and depth
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Stone milled into a fine, silky powder
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Balanced flavor - not too strong, not too light and ideal for daily matcha drinking
Packaging Opening & Storage Guide :
Open from the side notch. Pinch the tip and tear in one direction along the perforation. Do not cut the top as it may detach the zip seal. After use, press the zip to reseal and squeeze out excess air. Store in a cool, dry place away from heat, humidity and direct sunlight. For best freshness, reseal tightly or transfer to an airtight container, and follow the Best Before date on pack.