Heart health is one of the biggest concerns for modern lifestyles. Diet and daily habits play a crucial role, and green tea — especially matcha — has been studied extensively...
Matcha has exploded in popularity worldwide, but with its rise comes plenty of myths and misconceptions. Let’s separate the facts from fiction so you can enjoy matcha with confidence. Myth...
The beverage industry is evolving rapidly, driven by consumer demand for healthier, functional, and sustainable options. Matcha sits perfectly at the intersection of these trends, making it one of the...
While matcha originated in Japan, Southeast Asia has quickly become one of its fastest-growing markets. From Malaysia to Singapore and Thailand, cafés and consumers are embracing this vibrant green tea...
Gut health is central to overall well-being, and what you drink can have a direct impact on your digestive system. Matcha, with its unique nutrient profile, supports a healthy gut...
Usucha, meaning “thin tea,” is the most common way to enjoy matcha in Japan. Unlike lattes, usucha is prepared with just matcha and water, resulting in a light, frothy,...