A hot matcha latte is one of the most comforting and energising drinks you can make. Smooth, creamy, and naturally vibrant, it’s no wonder this green tea drink has become a café favourite in Malaysia. The good news? You can easily recreate the same quality at home with just a few simple steps.
Why Choose Matcha Latte?
Unlike coffee, matcha provides a steady release of energy thanks to the combination of caffeine and L-theanine, an amino acid that promotes calm focus. That means you’ll enjoy sustained alertness without the jitters or energy crashes.
A latte also balances matcha’s earthy notes with the creaminess of milk, creating a versatile drink that’s both indulgent and good for you.
Hot Matcha Latte Recipe
Ingredients
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5g matcha powder
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10g sugar syrup (adjust to taste)
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20g warm water (55–60°C)
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150g hot milk (dairy or plant-based)
Instructions
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Sift the matcha into a bowl or cup to remove clumps.
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Add 20g warm water and whisk briskly in a zig-zag motion until smooth and frothy.
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Stir in 10g sugar syrup for sweetness.
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Gently pour in 150g hot milk and whisk lightly until blended.
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Serve immediately and enjoy while warm.
Tips for the Best Latte
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Use water that’s around 55–60°C, not boiling, to keep your matcha smooth and avoid bitterness.
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Always sift your matcha before whisking for a silky finish.
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Try different milks — oat milk makes it creamy, almond milk keeps it light, and dairy milk delivers richness.
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Adjust sweetness to taste, or skip syrup for a sugar-free version.
A hot matcha latte is more than just a drink — it’s a daily ritual of mindfulness and energy. With just a few ingredients and a whisk, you can bring the café experience into your own home.
At Forest Cloud, we source authentic matcha directly from trusted farms to ensure every cup is fresh, vibrant, and full of flavour. Whether you’re starting your morning or winding down in the evening, a hot matcha latte is the perfect companion.
