More naked oats (11%)
with more oat in our new oat mylk artisan, expect an increase in fragrance and malty indulgence in every cup.
Increased protein
higher protein of 1.4g/100ml for ease of frothing and stretching for foam stability to create your desired latte art.
Low sodium lake salt
50% reduced sodium across most barista blends but no compromise to its flavours.
Improved natural sweetness
enhances texture and smoothness. this natural goodness balances coffee acidity and bitterness.
Made creamier, taste mylkier - a thoughtful formulation akin to milk.
Designed for Artisanal coffee
our mylks complement the beans. whether hot or iced, you'll get that delicate flavoring in each cup.