Farmed in the mountains of Guji, a coffee-producing region in Ethiopia that grows exceptional coffee. With a high elevation of 1900-2350 MASL, the region is conducive for making coffee that is incredibly fruity and makes a mouthwatering cuppa.
All our coffee beans are roasted on the FROCO FR15-I. A machine that gives us a ton of information like the ability to track temperatures of the beans, drum, and airflow just to name a few. This means we obtain and are able to monitor with a lot of information to ensure we can roast coffee with a high level of consistency.
We pack our whole beans coffee and ground coffee in a 250g airtight packaging. With a smaller packaging, it'll help to keep the coffee fresh and it prevents exposing a large amount of coffee to the environment which can change the flavours of the coffee.
We don't use any flavourings in our products/coffee. What you see on the packaging and our website are taste notes, our ways of depicting nuances of flavours in the coffee beans. So don't worry if you don't get the taste notes, as every taste buds bring a slightly different outcome.
Forest Cloud never disappoint me on their natural beans
Swee Yih L.
Perfect taste with a tad of sweetness
Wow. Very crispy is what I'll say. Definitely best as last. Totally opposite from the other 2 bags of Costa Rica Los Nísperos Natural Process & Ethiopia Bale Mountain Natural that tasted burnt and untasty. Will buy again for better experience.
Pictures speak louder than words, my repeated order for various type of coffee.
Chong Liong L.
My delivery arrived pretty quickly.
Personally like the lighter flavours of this bean. I use a v60 and had to grind a little courser to get a similar flow from my regular beans.
Ana Sora G1 is one of the best tasting bean in the cafe!
Tan Peng K.
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