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Costa Rica Los Nísperos Natural Process

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in southern part of Costa Rica, in Brunca region settled in a micro-region called Chirripó.

The farm is managed with a sustainable system, focused on reducing carbon footprint in the environment: proper shade management to provide organic material to soil and keep coffee trees fresh; fertilize based on annual soil analysis; use of herbicide in specific plots with strong grasses; all the water sources are protected and through the farm there are fruit trees to feed wildlife.

The name La Naciente (water source in Spanish) comes from a spring next to the coffee plantation, it provides water to all the farms Ureña Rojas Family own.

The coffee is picked when the cherries are ripest, put to dry in raised beds to keep pulp and mucilage full and clean, dried 100% by the sun on raised beds, milled, classified, and packaged in the farm with high-quality standards.

We believe coffee are best enjoyed at its peak flavours

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