Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in the Brunca region of Costa Rica. The farm is managed with a sustainable system, focused on reducig carbon footprint in the environment with proper shade management to provide organic material to soil and keep coffee trees fresh.
Notes of pineapple, cherry and plum can be found in this sweet Natural Costa Rican coffee.
We do a consistent weekly roast to ensure we can provide you with the freshest coffee. In addition to that, we are committed to provide coffee that are within 14 days of the roast date.