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  • Peru Flor Del Norte Huabal Organic

    This coffee blend brings together Juan Heredia Sanchez's La Flor and La Loma farms, along with Luz Nelly Alarcon's Perlamayo farm, meticulously chosen by exporting partner Alpes Andinos in Peru. These three farms, representing the Flor del Norte lot, are located in the Huabal region. Juan and Luz, both part of the Alpes Andinos cooperative, have a history of success in the Cup of Excellence competition. Selective tree pruning maintains crop quality, while the innovative 'Zoca' method ensures plant rejuvenation. Soil analysis guides organic fertilizer application in March and November, with coffee pulp and 'guano de las Islas' contributing to nutrient-rich soil. Harvesting spans from July to October in the Hubal region, with tried-and-true processing techniques passed down generations. After hand-picking, cherries are floated in water, fermented, and pulped. Three washes follow to remove mucilage, and beans are air-dried on raised beds for approximately 25-30 days, depending on weather conditions. This meticulous process results in outstanding coffee flavor and quality.

    We believe coffee are best enjoyed at its peak flavours

    We do a consistent weekly roast to ensure we can provide you with the freshest coffee. In addition to that, we are committed to provide coffee that are within 14 days of the roast date.