Miyama Matcha– a ceremonial matcha that truly lives up to its name, where a sip will transport you to the height of lush verdant mountains of Japan. Harvested from the single-estate Yabukita, the strict application of the shading process has produced this ceremonial grade Matcha. Its bright green sheen dictates the matcha’s quality as the natural sweetness comes through in a symphony of umami and bitterness.
Delving deeper, this ceremonial matcha carries an undertone of pistachios and ends with a smooth, creamy mouthfeel. We recommend using Miyama to craft Usucha (Pure Matcha Tea) and Matcha Latte to taste it's optimum quality.