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RM45.00 MYR
Kamala means lotus as well as pale red in Sanskrit. This taste profile is a take on what Indonesian coffees could be under experimental yet directed post-harvest processing techniques. Kamala offers different arrays of fruity, boozy, cacao nibs, and out-of-this-world flavours. This is achieved through anaerobic fermentation, yeast & bacteria. The Coffee is grown in Manggarai, a region considered as the most fertile area in Flores island. The coffee trees are mostly surrounded by Taro, Yum, and Banana trees.
Type: Coffee
Category: Coffee, Filter, Subscription
We do a consistent weekly roast to ensure we can provide you with the freshest coffee. In addition to that, we are committed to provide coffee that are within 14 days of the roast date.
All our coffee beans are roasted on the FROCO FR15-I. A machine that gives us a ton of information like the ability to track temperatures of the beans, drum, and airflow just to name a few. This means we obtain and are able to monitor with a lot of information to ensure we can roast coffee with a high level of consistency.
We pack our whole beans coffee and ground coffee in a 250g airtight packaging. With a smaller packaging, it'll help to keep the coffee fresh and it prevents exposing a large amount of coffee to the environment which can change the flavours of the coffee.
We don't use any flavourings in our products/coffee. What you see on the packaging and our website are taste notes, our ways of depicting nuances of flavours in the coffee beans. So don't worry if you don't get the taste notes, as every taste buds bring a slightly different outcome.
