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Costa Rica El Desafio

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in southern part of Costa Rica. 

The farm is managed with a sustainable system, focusing on reducing carbon footprint in the environment. The cofee is picked when the cherries are ripest, put to dry in raised beds to keep pulp and mucilage full and clean, dried 100% by sun on raised beds. In 2019 one microlot from Régulo placed 5th and one from Isabel placed 20th at Cup of Excellence Costa Rica, being the firsts from Chirripo Region to be in COE Top Ten. 

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