Place the V60 on top of a canister. Fold the side of the paper filter and place it in the V60.
Pour hot water through the V60 to rinse the paper filter and preheat the V60 and the canister. Discard the water.
Measure out 16 grams of coffee and grind. Place the coffee ground into the V60.
Using a gooseneck kettle, pour 30 grams of water starting in the middle and move outward in a clockwise motion. Make sure there is no dry spot and wait 30 seconds.
After the 30 seconds has passed, pour another 210 grams of water continuously starting from the middle and move outwards in a clockwise movement.