How to: Hario V60

A versatile brewer that gives the user complete control over the extraction. Crafted by Hario, the V60 name comes from the 60-degree angle of the brewer. One can expect a light to medium body with delicate and complex notes from it.

What you need :

• Coffee (Medium-size/Sea Salt Grind) 
• Water (90°c-95°c) 
• Hario V60 
• Filter Paper 
• Gooseneck Kettle 
• Scale 
• Timer 
• Canister

Step 1:
Placing and rinsing the filter

Place the V60 on top of a canister. Fold the side of the paper filter and place it in the V60.  

Step 2:
Preheat and rinsing

Pour hot water through the V60 to rinse the paper filter and preheat the V60 and the canister. Discard the water.

Step 3:
Measure and grind

Measure out 16 grams of coffee and grind. Place the coffee ground into the V60.

Step 4:
Blooming

Using a gooseneck kettle, pour 30 grams of water starting in the middle and move outward in a clockwise motion. Make sure there is no dry spot and wait 30 seconds.

Step 5:
Add the remaining water

After the 30 seconds has passed, pour another 210 grams of water continuously starting from the middle and move outwards in a clockwise movement.

Step 6:
Serve and enjoy =)