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May 05, 2020 1 min read

A versatile brewer that gives the user complete control over the extraction. Crafted by Hario, the V60 name comes from the 60-degree angle of the brewer. One can expect a light to medium body with delicate and complex notes from it.

What you need :
Step 1:
Placing and rinsing the filter

Place the V60 on top of a canister. Fold the side of the paper filter and place it in the V60.  

 

Step 2:
Preheat and rinsing

Pour hot water through the V60 to rinse the paper filter and preheat the V60 and the canister. Discard the water.


 

Step 3:
Measure and grind

Measure out 16 grams of coffee and grind. Place the coffee ground into the V60.

  

Step 4:
Blooming

Using a gooseneck kettle, pour 30 grams of water starting in the middle and move outward in a clockwise motion. Make sure there is no dry spot and wait 30 seconds.

 

Step 5:
Add the remaining water

After the 30 seconds has passed, pour another 210 grams of water continuously starting from the middle and move outwards in a clockwise movement.

 

Step 6:
Serve and enjoy =)





1 Response

Lee
Lee

January 15, 2021

Can make flat white using pour over or dripper? Is there any aeropress made from stainless steel material instead of plastic? Now using plastic aeropress, look for stainless steel one.

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