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May 05, 2020 1 min read

The French Press is a brewing device that has existed since the early 1900. The French Press design was first patented by the Italians; Attilio Calimani and Giulio Moneta in 1929. It wasn’t until 1958 when a Swiss man named Faliero Bondanini patented the French Press design where it was widely used and manufactured in France. A way of brewing coffee that uses immersion that gives a nice heavy mouthfeel to the coffee.

What you need
Step 1:
Preheat the French Press

Warm up the canister by filling the French Press halfway with hot water and plunging it. Discard that water.

Step 2:
Measure & Grind

Measure out 18 grams of coffee and grind it. Place the coffee ground in the French Press.

Step 3:
Blooming

Add 30 grams of water to french press and press start on the timer. Stir it so there’s no dry spot and wait 30 seconds.

Step 4:
Add remaining water

After the 30 seconds has passed, add another 270 grams of water. Stir it, place the lid but do not press down and wait 4 minutes.

Step 5:
Press

After 4 minutes, gently press down. 

Step 6:
Pour out and enjoy =)

Once pressed, pour the coffee into a cup to avoid over-extraction and enjoy.

 



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