Place the paper filter in the cap and run hot water through it.
Measure 18 grams of coffee and grind it. Place the coffee ground in the inverted Aeropress.
Pour 30 grams of water in the Aeropress. Stir it so there are no dry spots and wait 30 seconds
Pour an additional of 170 grams within 30 seconds. Once done, stir it and place the lid with the filter.
After 30 seconds, invert the Aeropress into a canister (make sure it's sturdy because you're gonna put pressure on it) and press down for 30 seconds. Stop pressing when a hissing sound can be heard.
Remove the cap and push the coffee out.
Pour the coffee into a cup and enjoy.